Application
The cooking kettle is a single-row device designed for cooking loose food products (pasta, rice, groats) in water heated by steam, which feeds the water jacket.
Product Cooking
Standard Equipment
- Automatic water temperature control system.
- Automatic system for filling and emptying the cooking basin.
- Product sieve with hydraulic drive, allowing the product to be discharged from the basin after cooking.
- Automatic cooking basin lid with hydraulic drive.
Technical Data
- Capacity: 700 l
- Power supply voltage: 230/400 V 50 Hz
- Required compressed air pressure: min 6 bar
- Compressed air demand: 25 m³/h
- Installed power: 1.5 kW
- Operating pressure in jacket: 0.5 bar
- Operating pressure of saturated steam: 0.04 – 0.043 MPa
- Operating steam temperature: 110°C
- Material: AISI304 / AISI316
- Dimensions (W x H x L): 2200 mm x 1400 mm x 1200 mm
