Application
The cooking line is a single-row device designed for cooking, cooling, and draining loose food products such as:
- pasta
- rice
- groats
Features and Benefits
- Easy and intuitive operation
- Dedicated control systems with touch panel, tailored to customer needs
- Fully automatic operation
- Application flexibility through:
- adaptable sieves for cooking various types of products
- possibility to adjust cooking programs depending on plant requirements
- Compatible with product tanks used at the client’s facility
- Functions for cooling, rinsing, and draining cooked products
- Dedicated hood with steam extraction system
- Self-diagnostic system for error reporting via operator panel
- User safety ensured by separate service zones with fencing,
- safety curtains, and limit switches
- Wide range of additional equipment individually tailored to customer needs
