Frying Line

Product Frying

Frying Line

Product Frying

Application

The frying line is a single-lane set of devices designed for frying puffed snacks (prażynka type) from dry raw materials in the form of flakes.

Features and Benefits

  • Easy and intuitive operation
  • Dedicated control systems tailored to customer needs with touch panel
  • Fully automated operation
  • Adapted for frying various types of puffed snacks from any flake-form raw material
  • Automatic oil temperature and frying time control system
  • Dedicated automatic raw material unloading system
  • Oil recirculation system with vibrating product drip screen
  • Dedicated hood with steam extraction system
  • Self-diagnostic system with issue reporting via operator panel
  • User safety ensured by service zones with fencing, safety curtains, and limit switches
  • Wide range of additional equipment tailored to individual customer needs
Frying Line
Standard Equipment
  • Dedicated operating system tailored to client needs with touch operator panel
  • Automatic raw material unloading station from BIG BAGs
  • Rotary electric frying oven with automatic oil filling and emptying system
  • Oil buffer tank with oil preheating function
  • Vibrating product drip screen with hood and oil recirculation system
  • Automatic spice dosing system
  • Two rotary mixers with seasoning intensity adjustment
  • Two Z-type receiving conveyors with cleated and sidewall belts
Technical Data
  • Capacity: dry raw material – 800 kg/h
  • Power supply voltage: 230/400 V 50 Hz
  • Required compressed air pressure: min 6 bar
  • Compressed air demand: 25 m³/h
  • Installed power: 210 kW
  • Dimensions (L x W x H): 17000 mm x 4000 mm x 3500 mm

Frequently asked questions

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