Jar Pasteurization

The pasteurizer is a device designed for pasteurizing jars with a product by immersing them in water. It consists of two independently operating chambers into which baskets with jars of any shape and volume, filled with food products such as:

jams
preserves
marmalades
sliced vegetable salads

Standard equipment

Dedicated control system, tailored to the client's needs with a touch operator panel
Entire device made of AISI304 stainless steel
Automatically opening covers of pasteurization tanks
Thermal insulation of pasteurization tanks
Automatic filling and emptying system for water in pasteurization tanks
Automatic steam dosing system as a heating medium

Technical data

Volume of pasteurization chambers: 1.4 m3 (2 x 0.7 m3)
Heating medium: steam
Required compressed air pressure: min 6 bar
Compressed air consumption: 15 m3/h
Dimensions (width x length x height): 1600 x 3000 x 1200 mm

See similar packing machines.

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Dosing into jars and bottles

Piston dispenser and DWS-4

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Dosing Systems

Weight, auger, and volumetric dosing units

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Dosing Sets INOX

Weighing, Carousel, and Cabbage Dosing Systems

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Transport Systems

Belt conveyors, screw conveyors, and lift transporters

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Dosing for Cups

Dispenser KL-1, KL-2, and KL-4

Pasteurizer is a device designed for pasteurizing jars with a product by immersing them in water. It consists of two independently operating chambers into which baskets with jars of any shape and volume are placed.